It's my job:) #Caymaneats w @DanielBoulud @jacquestorres @ericripert @chefjoseandres @Rick_Bayless @LidiaBastianich
17 Jan 2014 04:16


media options
comments

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Tasted 6 eye-opening mezcales w David @Mezcaloteca. Such incred variety. Truly traditional, not commercially avail It's my job:) #Caymaneats w @DanielBoulud @jacquestorres @ericripert @chefjoseandres @Rick_Bayless @LidiaBastianich #CatmanEats Taking a lesson from local chefs on smoking chickens
tags
No tags yet

info
direct link
embed