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I can't tell you what a relief it is that (I hope) over and that we are harvesting from the restaurant garden again!
22 Apr 2014 01:35

I can't tell you what a relief it is that (I hope) over and that we are harvesting from the restaurant garden again! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Easter dinner: mise en place for spring salad (ramps!), Turkish roasted eggplant, blini w caviar, Iberico ham. I can't tell you what a relief it is that (I hope) over and that we are harvesting from the restaurant garden again! Chef Adrian has crafted a tower of deliciousness: Xoco's charcoal-roasted tacos al pastor are on!
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