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Red bean enfrijoladas filled with caramelized plantain and bacon. Queso fresco, cilantro onion. #MexicanEverydayVol2
1 Aug 2014 22:44

Red bean enfrijoladas filled with caramelized plantain and bacon. Queso fresco, cilantro onion. #MexicanEverydayVol2 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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My (super talented) fellow cast mates in Cascabel found my phone & left this to greet me on my return! Red bean enfrijoladas filled with caramelized plantain and bacon. Queso fresco, cilantro onion. #MexicanEverydayVol2 Wendy is making the most beautiful scrambled egg/chorizo/poblano empanadas for Xoco
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