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I couldn't be more excited
1 Nov 2014 05:14

I couldn't be more excited 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Picking up B'tiful wild striped bass from chef @AlexStupak at Empellon for r Mex City 1491 dinner @BeardFoundation I couldn't be more excited Que suerte! Walked by new Dough on 19th n Manhattan & were treatd 2 AMAZING donuts from the maestra @FanyGerson! Thx!
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