Login / Signup
I love the holidays at Frontera/Topolo/Xoco. Special flavors, wonderful traditions.
18 Dec 2014 01:48

I love the holidays at Frontera/Topolo/Xoco. Special flavors, wonderful traditions. 



media options

comments

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Another Wednesday, anothr btiful trompo: charcoal-grilled tacos al pastor.Only Wednesday Xoco River North&Wicker Park I love the holidays at Frontera/Topolo/Xoco. Special flavors, wonderful traditions. EVERY DAY in December I'm posting an easy, Twitter-friendly recipe.
tags
No tags yet

info
views
2
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/t5vzne
embed