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EVERY DAY in December I'm posting an easy, Twitter-friendly recipe.
18 Dec 2014 01:56

EVERY DAY in December I'm posting an easy, Twitter-friendly recipe. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I love the holidays at Frontera/Topolo/Xoco. Special flavors, wonderful traditions. EVERY DAY in December I'm posting an easy, Twitter-friendly recipe. EVERY DAY in December I'm posting an easy Twitter-friendly recipe
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