Login / Signup
Rustic, remarkable textures & tastes: Chiapas tamales: Classic, fresh corn, juacané (bl bean+hoja santa roll), mole
16 Feb 2015 01:59

Rustic, remarkable textures & tastes: Chiapas tamales: Classic, fresh corn, juacané (bl bean+hoja santa roll), mole 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Made it to Chiapas! 1st meal @ Pichanchas: tartare tostadas, juacané tamal, local ham & butifara, Incred cheese Rustic, remarkable textures & tastes: Chiapas tamales: Classic, fresh corn, juacané (bl bean+hoja santa roll), mole Part of what I bought in San Cristóbsl mkt to cook w: fresh runner beans, tiny tomatillos, incred roots
tags
No tags yet

info
views
1
posted using
Twittelator for iPhone, iTouch & iPad App
direct link
http://moby.to/u5yw7z
embed