Part of what I bought in San Cristóbsl mkt to cook w: fresh runner beans, tiny tomatillos, incred roots
17 Feb 2015 06:53

Part of what I bought in San Cristóbsl mkt to cook w: fresh runner beans, tiny tomatillos, incred roots 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Rustic, remarkable textures & tastes: Chiapas tamales: Classic, fresh corn, juacané (bl bean+hoja santa roll), mole Part of what I bought in San Cristóbsl mkt to cook w: fresh runner beans, tiny tomatillos, incred roots San Cristóbal breakfast: near perfect chilaquiles!
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