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San Cristóbal breakfast: near perfect chilaquiles!
17 Feb 2015 15:25

San Cristóbal breakfast: near perfect chilaquiles! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Part of what I bought in San Cristóbsl mkt to cook w: fresh runner beans, tiny tomatillos, incred roots San Cristóbal breakfast: near perfect chilaquiles! Ocosingo: learning to make Farmstead Bola de Ococingo cheese (dbl cream inside, quesillo outside). Incred inspiration
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