12 Nov 2015 02:31

Home after intense scouting trip planning, season 11 of Mexico:One Plate at a Time in Yucatan. Best things I ate? 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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MOPAT scout: ki'CHOCOLATL cacao plantn: criollo beans (delish white membrane), grafting, fermenting drying Home after intense scouting trip planning, season 11 of Mexico:One Plate at a Time in Yucatan. Best things I ate? S Diego 4 Wine&Food.1st: AMAZING Tijuana: Verde y Crema grill,Salinas locl wine bar,Erizo ceviches.I luv this town!
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