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Frontera Farmer Foundation Dinner: picking up first course
14 Jun 2010 01:58

Frontera Farmer Foundation Dinner: picking up first course 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera Farmer Foundation Dinner: Amuse ready for pick up: City Farm Radish kimchi, Alaskan halibut, tostada Frontera Farmer Foundation Dinner: picking up first course Frontera Farmer Foundation Dinner: second course: nettle soup with homemade ricotta and black garlic.
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