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Frontera Farmer Foundation Dinner: second course: nettle soup with homemade ricotta and black garlic.
14 Jun 2010 02:26

Frontera Farmer Foundation Dinner: second course: nettle soup with homemade ricotta and black garlic. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera Farmer Foundation Dinner: picking up first course Frontera Farmer Foundation Dinner: second course: nettle soup with homemade ricotta and black garlic. Frontera Farmer Foundation Dinner: we've gotten to the end of the 4th and final savory course
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