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15 Jul 2010 16:53

 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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And now: the cut up ribs. Recipe from Fiesta at Rick's, but also on the GMA web site.  Sweet fried plantains on the line at Frontera. One of my favorite things on earth
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