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And now: the cut up ribs. Recipe from Fiesta at Rick's, but also on the GMA web site.
14 Jul 2010 17:11

And now: the cut up ribs. Recipe from Fiesta at Rick's, but also on the GMA web site. 



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posted by Pinth Garnell 15 Jul 2010 14:43

Rick Bayless Just splendid.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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These are my ribs with honey-chipotle glaze, on the grill And now: the cut up ribs. Recipe from Fiesta at Rick's, but also on the GMA web site.
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