An embarrassment of riches in Frontera/Topolo kitchens: Spence Farm nettles
22 Jul 2010 00:00

An embarrassment of riches in Frontera/Topolo kitchens: Spence Farm nettles 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
An embarrassment of riches in Frontera/Topolo kitchens: Sweet, sweet Spence Farm baby corn An embarrassment of riches in Frontera/Topolo kitchens: Spence Farm nettles One of my fave aps on current Frontera menu: carnets flautas with avo-tomatillo salsa
tags
No tags yet

info
shared on
views
1398
direct link
embed