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An embarrassment of riches in Frontera/Topolo kitchens: Spence Farm nettles
22 Jul 2010 00:00

An embarrassment of riches in Frontera/Topolo kitchens: Spence Farm nettles 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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An embarrassment of riches in Frontera/Topolo kitchens: Sweet, sweet Spence Farm baby corn An embarrassment of riches in Frontera/Topolo kitchens: Spence Farm nettles One of my fave aps on current Frontera menu: carnets flautas with avo-tomatillo salsa
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