22 Jul 2010 00:01

One of my fave aps on current Frontera menu: carnets flautas with avo-tomatillo salsa

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posted by Devany Davidson 22 Jul 2010 18:44

Rick Bayless Nice flautas! Love the presentation too. These are two bite size instead of those you have to cut up or hold in your hand to eat.

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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