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Beautiful grassfed Tallgrass flank steak--roasted green chile&garlic marinade--on the wood grill in Frontera.
25 Jul 2010 19:02

Beautiful grassfed Tallgrass flank steak--roasted green chile&garlic marinade--on the wood grill in Frontera. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Beautiful day n Chgo! Making dinner for friends in friends: grill-braised shortribs w wild shrooms from "Fiesta." Beautiful grassfed Tallgrass flank steak--roasted green chile&garlic marinade--on the wood grill in Frontera. Ah, another great brunch at Nightwood in Pilsen. Especially the fried to order donuts with local fruit compotes
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