Ah, another great brunch at Nightwood in Pilsen. Especially the fried to order donuts with local fruit compotes
25 Jul 2010 22:00

Ah, another great brunch at Nightwood in Pilsen. Especially the fried to order donuts with local fruit compotes 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Beautiful grassfed Tallgrass flank steak--roasted green chile&garlic marinade--on the wood grill in Frontera. Ah, another great brunch at Nightwood in Pilsen. Especially the fried to order donuts with local fruit compotes Fired up my little woodburning oven to make my salsa verde-goat cheese pizzas with bacon, herbs & queso añejo
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