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Highlight frm New Tasting Menu: Arctic Char w squid ink black rice,red chile adobo,pickled güero chile, crisp skin
27 Jul 2010 23:18

Highlight frm New Tasting Menu: Arctic Char w squid ink black rice,red chile adobo,pickled güero chile, crisp skin 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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The butternut vines are going wild this year. 45 blossoms a day and loaded with fruit. Highlight frm New Tasting Menu: Arctic Char w squid ink black rice,red chile adobo,pickled güero chile, crisp skin Changing one of tasting menus n Topolo 2nite: Mexico City inspirations from r staff trip; plating 4 service staff
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