Hanging out at Xoco, breakfasting on empanadas of Gunthorp ham, chipotle and cheese. Nice way to start the day
10 Aug 2010 14:22

Hanging out at Xoco, breakfasting on empanadas of Gunthorp ham, chipotle and cheese. Nice way to start the day 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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After raccoon, we got to the peach cobbler and the Texas sheet cake Lanie made. Doesn't seem raccoons like sweets. Hanging out at Xoco, breakfasting on empanadas of Gunthorp ham, chipotle and cheese. Nice way to start the day These Mexican chocolate scones just came out of the Xoco oven
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