After raccoon, we got to the peach cobbler and the Texas sheet cake Lanie made. Doesn't seem raccoons like sweets.
9 Aug 2010 08:02

After raccoon, we got to the peach cobbler and the Texas sheet cake Lanie made. Doesn't seem raccoons like sweets. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I put out a tumble of biscuits to go with the BBQ After raccoon, we got to the peach cobbler and the Texas sheet cake Lanie made. Doesn't seem raccoons like sweets. Hanging out at Xoco, breakfasting on empanadas of Gunthorp ham, chipotle and cheese. Nice way to start the day
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