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One of my fave dishes on Frontera menu: Veracruz fresh corn cake with blueberry-tequila ice cream
14 Aug 2010 01:29

One of my fave dishes on Frontera menu: Veracruz fresh corn cake with blueberry-tequila ice cream 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Knob onions grilling over the wood fire in Frontera One of my fave dishes on Frontera menu: Veracruz fresh corn cake with blueberry-tequila ice cream Possible new dish4next Topolo Celebration Menu:mussel escabeche w sashimi tuna, H2Omelon,frisee, purslane,chipotle
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