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Knob onions grilling over the wood fire in Frontera
14 Aug 2010 00:36

Knob onions grilling over the wood fire in Frontera 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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90# tomatoes, 10# chiles harvested off the roof of Frontera today. Knob onions grilling over the wood fire in Frontera One of my fave dishes on Frontera menu: Veracruz fresh corn cake with blueberry-tequila ice cream
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