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In the Frontera kitchen every station looks like this. Corn, corn, everywhere!
26 Aug 2010 18:57

In the Frontera kitchen every station looks like this. Corn, corn, everywhere! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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My dinner: wood-grilled swordfish (rstd garlic marinade) with salsa from restaurant's rooftop garden. Happy. In the Frontera kitchen every station looks like this. Corn, corn, everywhere! José just finished decorating the white chocolate-passionfruit cupcakes for Xoco
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