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Chef Brian plating carnitas w guasmole, pork belly,sweet corn bread pudding,fresh soy beans;new Topolo Oax tasting
17 Sep 2010 03:41

Chef Brian plating carnitas w guasmole, pork belly,sweet corn bread pudding,fresh soy beans;new Topolo Oax tasting 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Testing poss new Oax Topolo menu: chamomile-poached halibut w squash blossom sauce, bl lentils,kuri squash,quince Chef Brian plating carnitas w guasmole, pork belly,sweet corn bread pudding,fresh soy beans;new Topolo Oax tasting Pos new Topolo Oax Tasting dessert: ante de almendras w almond ice cream and jamaica-poached pears
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