25 Sep 2010 15:36

Working on new breakfast items for Xoco: wood-oven-baked chilaquiles

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posted by Karen Sung 25 Sep 2010 17:13

Rick Bayless I don't know what it is, but I want to eat it.

posted by Lisa Lorigan 25 Sep 2010 15:40

Rick Bayless That's a beautiful thing!

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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