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From Brian's new Oaxacan tasting menu: black garlic carnitas & pork belly in guasmole w queso añejo bread pudding
2 Oct 2010 20:18

From Brian's new Oaxacan tasting menu: black garlic carnitas & pork belly in guasmole w queso añejo bread pudding 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish. From Brian's new Oaxacan tasting menu: black garlic carnitas & pork belly in guasmole w queso añejo bread pudding Frm Oaxacan tasting menu, pastry chef Jen Jones' ante de almendra (almond "trifle", meringue,jamaica-poached pears
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