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Raw scallops w yuzu&soy (!!!), followed by perfect sweetbreads and duck confit. Masterful.
10 Oct 2010 00:24

Raw scallops w yuzu&soy (!!!), followed by perfect sweetbreads and duck confit. Masterful. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Andrew Weismann's Sandbar Resto:an incredible meal! Started w octopus ceviche. World class resto in San Antonio Raw scallops w yuzu&soy (!!!), followed by perfect sweetbreads and duck confit. Masterful. Sandbar: light, elegant, baked2order mango souffle & perfectly elegant key lime tart
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