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Back at home: the weather has been so warm that the mizuna for Topolo salad is growing incredibly in my backyard.
26 Oct 2010 06:52

Back at home: the weather has been so warm that the mizuna for Topolo salad is growing incredibly in my backyard. 



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posted by Casey Furlong 26 Oct 2010 07:01

Rick Bayless I live in Phoenix and we grow year-long. This summer wasn't as hard on our mizuna as usual, but we'll have to replant. Still getting tomatoes though and our basil is out of control.

posted by Casey Furlong 26 Oct 2010 07:01

Rick Bayless I live in Phoenix and we grow year-long. This summer wasn't as hard on our mizuna as usual, but we'll have to replant. Still getting tomatoes though and our basil is out of control.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Gunthorp Farms: the Gunthorps also raise all the ducks we serve at our restaurant. Back at home: the weather has been so warm that the mizuna for Topolo salad is growing incredibly in my backyard. Made this Thai fried chicken 4 friends from Jarrett Wrisley.Quite poss the best I've ever eaten http://j.mp/aI5bLR
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