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Andres just finished searing off hundreds of tomatoes.
12 Dec 2010 22:55

Andres just finished searing off hundreds of tomatoes. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera dining room transformed for staff party.Sous chefs have been cooking all week creating an Argentine feast Andres just finished searing off hundreds of tomatoes. Beautiful appetizer spread for staff Christmas party: empanadas, roasted pepper salads, dry aged ham, on and on ..
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