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Frontera dining room transformed for staff party.Sous chefs have been cooking all week creating an Argentine feast
12 Dec 2010 22:54

Frontera dining room transformed for staff party.Sous chefs have been cooking all week creating an Argentine feast 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Setting up for the Frontera/Topolo/Xoco Staff Christmas party! Argentina's the theme. Frontera dining room transformed for staff party.Sous chefs have been cooking all week creating an Argentine feast Andres just finished searing off hundreds of tomatoes.
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