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Pitiyona: venison in guajillo sauce w avoc-leaf black beans, bread-n-butter tomatillos
24 Dec 2010 04:47

Pitiyona: venison in guajillo sauce w avoc-leaf black beans, bread-n-butter tomatillos 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Pityona: lamb chops in Oaxacan green mole w white beans and white bean espuma Pitiyona: venison in guajillo sauce w avoc-leaf black beans, bread-n-butter tomatillos Oaxaca radish festival: meticulously carved 2-foot-high piece carved entirely of radish
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