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Very proud of our staff! They're turning out beautiful food for a packed house.
1 Jan 2011 06:12

Very proud of our staff! They're turning out beautiful food for a packed house. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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In the thick of the second turn in Topolobampo kitchen. Gotta love NYE! Going smooth, though. Very proud of our staff! They're turning out beautiful food for a packed house. last walk thru the restos b4 heading to airport 4 vacation. Walk-ins empty except pickles/marinades. Reopen Jan 11
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