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Standing in line waiting for Comptoir du Relais to open for lunch. Kinda feel like I'm at Frontera in Paris.
3 Jan 2011 13:50

Standing in line waiting for Comptoir du Relais to open for lunch. Kinda feel like I'm at Frontera in Paris. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Bofinger:  classic profiteroles and a drop-dead delicious creme brûlée that's flamed at the table Standing in line waiting for Comptoir du Relais to open for lunch. Kinda feel like I'm at Frontera in Paris. Le Comptoir: beautiful bottle of old vine cab franc from Chinon
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