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Le Comptoir: beautiful bottle of old vine cab franc from Chinon
3 Jan 2011 13:52

Le Comptoir: beautiful bottle of old vine cab franc from Chinon 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Standing in line waiting for Comptoir du Relais to open for lunch. Kinda feel like I'm at Frontera in Paris. Le Comptoir: beautiful bottle of old vine cab franc from Chinon Le Comptoir: stunning "pressé" of potatoes&foie gras. Artichoke purée. Food here is gutsy,full flavored, delicious
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