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Noma: standout snack#4: Toast topped w smoked codfish roe cream, herb tangle, dehydro skin off duck stock
8 Jan 2011 15:21

Noma: standout snack#4: Toast topped w smoked codfish roe cream, herb tangle, dehydro skin off duck stock 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Noma: standout snack#3: savory "ableskiver" w cucumber filling and smoked Swedish fish, vinegar power dusting Noma: standout snack#4: Toast topped w smoked codfish roe cream, herb tangle, dehydro skin off duck stock Noma: standout snack#2: crisp chix skin topped w lovage cream and rye bread crisp
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