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Noma: standout snack#2: crisp chix skin topped w lovage cream and rye bread crisp
8 Jan 2011 15:21

Noma: standout snack#2: crisp chix skin topped w lovage cream and rye bread crisp 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Noma: standout snack#4: Toast topped w smoked codfish roe cream, herb tangle, dehydro skin off duck stock Noma: standout snack#2: crisp chix skin topped w lovage cream and rye bread crisp Noma standout#1: dried scallops with braised whole grain "risotto" w arugula, squid ink-black malt sauce
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