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London 4 final days: food&theater. started w gr8 dinner @ Tamarind: chix crmy curry, lamb spinach, tandoor paneer
9 Jan 2011 14:36

London 4 final days: food&theater. started w gr8 dinner @ Tamarind: chix crmy curry, lamb spinach, tandoor paneer 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Noma standout#4: wild duck raw & butter-compressed apples, söl seaweed powder. London 4 final days: food&theater. started w gr8 dinner @ Tamarind: chix crmy curry, lamb spinach, tandoor paneer I know: old school luxe, but I love it. Sun aftrn tea @ Dorchester. Amazing serviceware&service. Pretty gr8 food 2
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