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Roberto Solis Progreso bfast: eggs scrambled w Chaya greens. Served w kut (roasted habanero salsa)
7 Feb 2011 19:18

Roberto Solis Progreso bfast: eggs scrambled w Chaya greens. Served w kut (roasted habanero salsa) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Roberto Solis Progreso bfast: xcatic chiles stuffed w smoky longaniza de Valladolid, smooth tom sauce Roberto Solis Progreso bfast: eggs scrambled w Chaya greens. Served w kut (roasted habanero salsa) Roberto Solis Progreso bfast: tamales colados (smooth polenta-style tamales) filled w lobster, roasted in ban lvs
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