13 Feb 2011 22:43

5th stop taco crawl: Fitos: beef birria (red-chile braise), onion, cilantro, toasted red chile salsa

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posted by Andrew Barber 14 Feb 2011 01:05

Rick Bayless can't tell from the picture do they have double tortillas? making me hungry.....

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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