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Ensenada hi-lites: beautiful dinner w chefs Benito&Solange @ Manzanilla. FRESHEST sardines w tongue&cactus salad
15 Feb 2011 18:07

Ensenada hi-lites: beautiful dinner w chefs Benito&Solange @ Manzanilla. FRESHEST sardines w tongue&cactus salad 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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San Rafael Winery: Ojos Negros Syrah is one of the silkiest, most gorgeous wines I've tasted recently Ensenada hi-lites: beautiful dinner w chefs Benito&Solange @ Manzanilla. FRESHEST sardines w tongue&cactus salad Tijuana Culinary Arts School: students preparing for me their visions for a contemporary Caesar salad
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