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Tijuana Culinary Arts School: students preparing for me their visions for a contemporary Caesar salad
15 Feb 2011 20:27

Tijuana Culinary Arts School: students preparing for me their visions for a contemporary Caesar salad 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ensenada hi-lites: beautiful dinner w chefs Benito&Solange @ Manzanilla. FRESHEST sardines w tongue&cactus salad Tijuana Culinary Arts School: students preparing for me their visions for a contemporary Caesar salad Tijuana Culinary Arts School: 1 of most beautiful, well run schools I've seen. Smart curriculum. 3 best Caesars.
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