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Tastings of a dozen LA Cetto wines with Camilo Magoni. Vertical of Nebbiolo from 1986 to 2004
17 Feb 2011 08:22

Tastings of a dozen LA Cetto wines with Camilo Magoni. Vertical of Nebbiolo from 1986 to 2004 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Mission 19: octopus carpaccio w red chile oil and salt cured Nopal salad Tastings of a dozen LA Cetto wines with Camilo Magoni. Vertical of Nebbiolo from 1986 to 2004 Lunch @ Laja n Valle de Guadalupe: Geoduck clam ceviche w radish, borage flowers, Buddha hand citron
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