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Tasting poss Topolo menu w Chef Brian: jicama salad, blood orange dressing, brined cukes, pineapple-ban leaf ice
19 Feb 2011 03:50

Tasting poss Topolo menu w Chef Brian: jicama salad, blood orange dressing, brined cukes, pineapple-ban leaf ice 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Had luxe opportunity 2 taste all Hugo A'Costa's new releases from Adobe Guadalupe w owner Don Miller@winery Tasting poss Topolo menu w Chef Brian: jicama salad, blood orange dressing, brined cukes, pineapple-ban leaf ice Tasting poss Topolo menu: "queso fundido" of fresh ricotta, salsa verde, onions 3 ways,
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