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Tasting poss Topolo menu: cazuela of eggplant, huitlacoche, bl bean sauce, beach&oyster mushrooms,p'seed streusel
19 Feb 2011 04:32

Tasting poss Topolo menu: cazuela of eggplant, huitlacoche, bl bean sauce, beach&oyster mushrooms,p'seed streusel 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting poss Topolo menu: jasmine-infused, slow-grilled chayote w sesame pipian, polenta-style tamal,chayote salad Tasting poss Topolo menu: cazuela of eggplant, huitlacoche, bl bean sauce, beach&oyster mushrooms,p'seed streusel Ahhhh, churros in the fryer at Xoco. Hot chocolate on the stove.
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