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Ahhhh, churros in the fryer at Xoco. Hot chocolate on the stove.
20 Feb 2011 00:14

Ahhhh, churros in the fryer at Xoco. Hot chocolate on the stove. 



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posted by Bruce 20 Feb 2011 08:01

I haven't have a good Churro in.. I-don't-know. I want to make them, but I hate having excess oil. I want one so baaad, I could reach in that oil for one. Rick Bayless


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting poss Topolo menu: cazuela of eggplant, huitlacoche, bl bean sauce, beach&oyster mushrooms,p'seed streusel Ahhhh, churros in the fryer at Xoco. Hot chocolate on the stove. Made dinner for friends: olive&honey-roasted swordfish, parsnip puree, huauzontles, young coconut
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