3 Mar 2011 02:45

Poss new Frontera dish: bl bean tlacoyos w bacon guac, Tamazula, crema

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posted by Rebeca Gonzalez 9 Mar 2011 05:53

Rick Bayless this makes me so proud as a mexican aspiring chef

Buen trabajo chef! I admire you a lot!

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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