onder
Got a taste: rich, complex fig on nose.  V little honeyed sweetness on palate--almost savory. Dried apricot, herbs
6 Mar 2011 08:24

Got a taste: rich, complex fig on nose. V little honeyed sweetness on palate--almost savory. Dried apricot, herbs 



media options
comments
posted by Chicago Dine 6 Mar 2011 11:43

my god it's been a long time since I've seen a good Sautern; you're so lucky you could taste....reduce and serve w/'honey over FRESH cheeseRick Bayless

posted by Brett Kosmider 6 Mar 2011 08:34

Rick Bayless OK, thats almost insane, consuming something over 70 years old and to think it has any kind of flavor! Amazing. Wine is amazing.


leave a comment »
Login
Username

Pin


 

or


Comment:



Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

navigation
Surprise brought for a guest at Topolo tonight.Just open, gorgeous nose,maybe I'll get a taste!  Boy, I luv my job Got a taste: rich, complex fig on nose.  V little honeyed sweetness on palate--almost savory. Dried apricot, herbs Gr8 Syrah class w Frontera Som Jill Gubech: Papillon:earthy; Murray:gr8 quaff; Dama: nuanced ; Barry: rich, jammy
tags
No tags yet

info
direct link
embed