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Knob onions on wood grill. Getting ready for evening service in Frontera.
19 Mar 2011 23:33

Knob onions on wood grill. Getting ready for evening service in Frontera. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ahhhh, a huge mound of cookie dough for Xoco's Mexican choc hazelnut cookies. Selling a couple hundred a day ... Knob onions on wood grill. Getting ready for evening service in Frontera. I am loving this Baja olive oil made from Nevadilla and Mission olives. Fruity, spicy, long finish.
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