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At Cabo beach house: chocolata clams taste of sea/sand/smoke; mustard sauce, chipotle sauce, mexicana mayo
6 Apr 2011 17:21

At Cabo beach house: chocolata clams taste of sea/sand/smoke; mustard sauce, chipotle sauce, mexicana mayo 



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posted by Alyssa Ray 6 Apr 2011 19:06

too lovely!


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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These are the ingredients harvested from Enrique Silva's Tamarindo Org Farm to cook w 2nite. Amazing eggplants! At Cabo beach house: chocolata clams taste of sea/sand/smoke; mustard sauce, chipotle sauce, mexicana mayo On the beach yesterday: chef Margarita Carrillo&chef of her resto Don Emiliano making Baja clam bake 4 local chefs
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